Pine Island Eagle Columnsen-usMon, 27 Jun 2016 03:26:39 EDTMon, 27 Jun 2016 03:26:39 EDT the Water: A week of mixed action out on the water we closed out spring and move into summer, a variety of fish were caught both inshore and off. Keeper size trout averaging from 15 to 18 inches, plus a few larger ones were caught over sand holes surrounded by turtle grass.Wed, 22 Jun 2016 00:00:00 EDTCatch 'em & Cook 'em 3/4 Lb carrots (about 4) cut into 1-inch lengths 2 stalks celery thinly sliced 1 small onion chopped 1/4 C flour 1 1/2 Lb boneless chicken thighs (about 8) 1/2 tsp poultry seasoning Kosher salt and black pepper 1/2 C dry whit...Wed, 22 Jun 2016 00:00:00 EDTLocal Knowledge: Mullet fishing a key element in island's history Island was abuzz last month with the premier of a new documentary produced by our local PBS affiliate, WGCU-TV, which partnered with Florida Sea Grant on a series of documentaries funded by the West Coast Inland Navigation District looking at...Wed, 22 Jun 2016 00:00:00 EDTOn the Water: Tough week of fishing week wasn't very kind to anglers or boaters. Beginning with tropical storm Colin that whipped up our coast with rain, thunderstorms, and lots of wind, then after Colin passed remnants keep the foul weather intact throughout the week.Wed, 15 Jun 2016 00:00:00 EDTCatch 'em & Cook 'em: Chicken Breast & Country Ham Supreme 2 Chicken Breasts divided 4 slices of Country Ham 1 C Heavy Cream 1/3 C Apple Cider 1 Tbsp fresh Lemon Juice Salt & Papper to taste 4 slices buttered toast How to: .Wed, 15 Jun 2016 00:00:00 EDT