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Catch 'em and Cook 'em: Shark Steaks

May 14, 2014
Pine Island Eagle


Cajun style seasoning

Soy sauce

Worcestershire sauce

Lime juice

Salt and pepper

Thick sliced raw bacon

Small 2 to 3-foot black tip shark

Olive oil

How to:

1. Clean and skin the shark

2. Cut into 1 1/2-inch thick steaks

3. Sprinkle Cajun seasoning on the steaks and place in plastic zip-top bag

4. Sprinkle steaks generously with soy sauce, Worcestershire sauce, lime juice and salt and pepper.

5. Marinate for 2 hours in the refrigerator.

6. Remove from marinade and wrap each steak with a slice of bacon and fasten with a toothpick as you would a filet mignon steak.

7. Brush each steak with olive oil and place on char grill and cook on medium heat until fish is cooked all the way through.

Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 239-283-3247 or "Capt. Dick's Seafood & Southern Country Cooking" (a new cookbook) can be ordered for $14.95 plus $3 postage by calling the number above or mailing a check (made out to Dick May) to 7989 Judge Bean Road, Bokeelia, FL 33922.



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