3/4 tsp. coarse salt
3/4 tsp. smoked paprika
1/2 tsp. ground cumin
1/2 tsp. curry powder
1/8 tsp. cayenne pepper
1/8 tsp. ground cinnamon
1 1/4 Lb. large shrimp - peeled and deveined
1 Tbsp. unsalted butter
Chopped cilantro, lime wedges, toasted whole wheat and plain yogurt for serving.
2. Combine salt, paprika, cumin, curry powder cayenne and cinnamon. Sprinkle over shrimp and toss to combine.
3. In a large skillet, melt butter over medium-high heat.
4. Add shrimp and cook, stirring occasionally, until opaque throughout 3 to 5 minutes
5. Serve shrimp with cilantro, lime wedges, toasted whole wheat and yogurt, as desired.
Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 239-283-3247 or easyridercharters.com. "Capt. Dick's Seafood & Southern Country Cooking" (a new cookbook) can be ordered for $14.95 plus $3 postage by calling the number above or mailing a check (made out to Dick May) to 7989 Judge Bean Road, Bokeelia, FL 33922.