Sign In | Create an Account | Welcome, . My Account | Logout | Subscribe | Submit News | Home RSS
Catch ‘em & Cook ‘em: Bourbon Braised Beef Short Ribs

December 2, 2014 Ingredients: 4 lb beef short ribs Coarse salt and black pepper 2 tsp vegetable oil ½ C bourbon 1 C barbecue sauce 1 Lg yellow onion – halved and sliced ¾ C water How to: 1. more »»

On the Water: December fishing — shrimp is the best bait

December 2, 2014 As the inshore water continues to cool down this month, small baitfish vacate our waters and shrimp become the primary diet for most fish. more »»

Catch ‘em & Cook ‘em: Turkey Tetrazzini

November 25, 2014 (What to do with the leftover turkey!) Ingredients: 4 C boned turkey 1 (10 ½ oz can) cream of mushroom soup 1 (10 ½ oz can) cream of chicken soup 1 C turkey broth 2 C grated Velveeta cheese 6 C... more »»

On the Water: It was a rough week out on the water

November 25, 2014 Anglers had to deal with a lot of variables over the past week, most weather related, including wind, rain, cold, thunderstorms and did I mention, wind. more »»

On the Water: November is off to a cool start

November 18, 2014 November up to this point has brought us some pretty cool weather. more »»

Catch ‘em & Cook ‘em: Fruit Salad & Pumpkin Pie

November 18, 2014 Fruit Salad Ingredients: 3 (64 oz pkg) family size frozen mixed fruit 1 (15 oz can) chunky mixed fruit with juice 1 (20 oz can) pineapple chunks with juice 1 (4 oz pkg) fresh or frozen blueberries 3... more »»

Museum of the Islands: MOTI’s Annual Holiday Open House Dec. 6

November 18, 2014 The Museum of the Islands is holding its Annual Holiday Open House Saturday, Dec. 6, from 9 a.m. to 1 p.m. more »»

Catch ‘em & Cook ‘em: Josie's Sweet Potato Casserole & Granny’s Green Beans

November 12, 2014 Ingredients: 3 C cooked and mashed sweet potatoes ½ C sugar 8 oz cream cheese – softened 2 eggs Dash of salt 1 C chopped pecans 1 C cornflakes 1/2 C brown sugar How to: 1. more »»

On the Water: Here come the Spanish mackerel

November 12, 2014 The week started of shaky as we endured a cold front with very strong winds that eventually gave way to calmer days with mild temperatures and blue skies. more »»

On the Water: For fishermen, November has it all

November 5, 2014 November is a month we combine summer and winter fishing together. As cool fronts begin to arrive, our waters are cooling down, fish are transitioning from summer to winter pattern. more »»

Catch ‘em & Cook ‘em: Our favorite Dressing and Giblet Gravy

November 5, 2014 Dressing Ingredients: 2 ½ C chick broth Generous dash of ground black pepper 4 stalks celery – coarsely chopped 1 large onion – coarsely chopped 1 (16 oz. more »»

Catch ‘em & Cook ‘em: Roast Turkey

October 29, 2014 Ingredients: 1 turkey Brine: 1 C salt, 1 C brown sugar 2 Lemons (quartered) 2 Oranges (quartered) Sprig of rosemary 1 large pot of cold Water 1 stick butter – softened Salt and pepper How to: 1. more »»

On the Water: Cooler days put fish on the move

October 29, 2014 Fishing was really good from early to mid-week then a cool front brought us a stiff northeast breeze for a few days that affected anglers. more »»

Mark your calendars for MOTI events

October 21, 2014 The Museum of the Islands has a jam packed calendar of events planned for the coming season. Mark your calendar so you will be sure to reserve time to attend those that are of interest to you. more »»

Catch ‘em & Cook ‘em: Potato Crusted Fish with Mango Salsa

October 21, 2014 Ingredients: Salsa 1 ripe mango – diced 1 jalapeno pepper – seeded and minced 1 small red onion – chopped Juice of 1 lime 2 Tbsp chopped fresh cilantro + more for garnish Kosher salt 2 Tbsp olive oi... more »»

On the Water: With picture perfect weather, it’s great to be outdoors

October 21, 2014 Our weather was just about perfect over the past week — sunny skies, low humidity and a cool breeze. more »»

Sea crossings

October 14, 2014 Someone who wishes to remain anonymous has lived on Pine Island for almost eight years and has never gone fishing. more »»

Catch ‘em & Cook ‘em: Flounder with Shrimp Stuffing

October 14, 2014 Ingredients: Stuffing 6 Tbsp butter – cubed 1 small onion – finely chopped 1/4 C finely chopped celery 1/4 C finely chopped green pepper 1 Lb uncooked shrimp – peeled, deveined and chopped 1/4 C bee... more »»

On the Water: A week of mixed results for anglers

October 14, 2014 Fishing reports included fish biting everything, so-so fishing and a few, despite locating plenty of fish, having a difficult time getting them to ea. more »»

On the Water: Finally, cooler weather arrives in Southwest Florida

October 8, 2014 Unstable weather made for inconsistent fishing much of the past week. more »»



I am looking for:
News, Blogs & Events Web