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Catch 'em & Cook 'em: Rotisserie Style Chicken

March 23, 2016 Ingredients: 1 fryer – 3-4 pounds Jerk seasoning Cavenders Greek Seasoning Fire roasted garlic spray How to: 1. Clean the fryer and trim away all the extra fatty skin. 2. more »»

On the Water: Warmer weather brings better fishing

March 16, 2016 Inshore water temperatures surged above 70 degrees over the past week thanks to mild days and sunny skies. more »»

Catch 'em & Cook 'em: Seafood Au Gratin

March 16, 2016 Ingredients: 4 T butter – divided 2 T flour 1/8 tsp pepper 1 C chicken broth 1/2 C milk 1/2 C grated Parmesan cheese – divided 1/2 lb sea scallops 1 lb Cod, tilapia or sea trout – cut into six piece... more »»

Drop the worry habit

March 16, 2016 By nature, we are a worrying people. At times, worry keeps us appropriately vigilant so we may fend off tangible threats. Yet, more often than not, worry is simply a burden. more »»

On the Water: Fishing is improving with the weather

March 9, 2016 Overall, the weather was good over the past week and fishing wasn’t too bad eithe. more »»

Catch 'em & Cook 'em: Marinated County Pork Ribs

March 9, 2016 Ingredients: 4 country ribs 1/3 Tbsp Cajun seasoning 5 oz zesty italian dressing 2 oz liquid smoke 1/3 C A-1 sauce 2 oz Worcestershire sauce How to: 1. Wash ribs and rub with Cajun seasoning. 2. more »»

Local Knowledge: Calusa Land Trust — helping preserve the island for 40 years

March 2, 2016 This fall, Lee County voters will have the opportunity to tell county commissioners whether we wish to continue Conservation 20/20, a land-buying program that acquires, restores and conserves lands... more »»

Catch 'em & Cook 'em: Panko Baked Fish

March 2, 2016 Ingredients: 1 to 1 ½ Lb fish fillets Salt and pepper to taste 1 tsp thyme 2/3 C panko Japanese bread crumbs 2 Tbsp parsley – chopped ½ tsp paprika How to: 1. Preheat oven to 400 degrees 2. more »»

On the Water: March brings a jump-start to spring fishing

March 2, 2016 The first two months of 2016 kicked off with record rainfall and some pretty cold temperatures for Southwest Florida. more »»

Catch 'em & Cook 'em: Savory Shrimp of the Grill

February 24, 2016 Ingredients: 1 Tbsp vegetable oil 2 Tbsp lime juice 1 Tbsp soy sauce 2 cloves garlic – minced 2 tsp Thai sweet chili sauce 1 tsp grated fresh ginger 1 Lb large shrimp, peeled and deveined How to: 1. more »»

On the Water: Better weather brings better fishing

February 24, 2016 Local media has painted a pretty dark picture for our inshore and nearshore waters. more »»

On the Water: Expect better days soon out on the water

February 17, 2016 Finally, we put together a week with no rain. We still had some chilly temperatures and wind to deal with but it sure was nice to see bright blue skies. more »»

Catch 'em & Cook 'em: Smoky Broiled Mullet

February 17, 2016 Ingredients: 2 lb mullet fillets 1/3 C soy sauce 1/2 tsp ginger 1/2 tsp salt 1 T liquid smoke 1 clove garlic – finely chopped 3 T butter – melted Lemon wedges to garnish How to: . more »»

Look to the light

February 17, 2016 By PASTOR ROGER LEMKE Special to The Eagle Some missionaries went into the deep dark jungles of Africa to convert the heathen and there they gave the cannibals their first taste of religio. more »»

On the Water: It was a tough week out on the water

February 10, 2016 So far the month hasn’t exactly kicked off in favor of the outdoorsman. The trend of record rainfall has continued along with very strong wind and some chilly temperatures. more »»

Catch 'em & Cook 'em: Tater Dipped Oven Fried Fish

February 10, 2016 Ingredients 2 eggs – slightly beaten 2 Lbs fish fillets Salt and pepper to taste 2 C instant potato flakes 1/2 C butter 2 T lemon juice How to: 1. Combine the eggs and 1/4 C water 2. more »»

On the Water: February: beginning to the end of the cold season

February 3, 2016 Winter in Southwest Florida is no comparison to the colder climates to our north. more »»

Catch 'em & Cook 'em: Super Bowl Chili Cheese Dip

February 3, 2016 Ingredients: 1 (15 oz) cans chili with beans 1 (8 oz) cream cheese – softened 4 oz Pepper Jack Velveta Cheese – chopped 1 (10 oz) can hot tomatoes with green chilis – drained Garnish: chopped black... more »»

Catch 'em & Cook 'em: Whole Fried Flounder

January 27, 2016 Ingredients: 1 (1 to 1 ½ LB) flounder Vegetable oil for frying 2 C flour 1 tsp kosher salt 1 tsp fresh ground black pepper 1 recipe garlic-apricot glaze (recipe follows) How to: 1. more »»

On the Water: Another week of up and down weather

January 27, 2016  So far the New Year has brought plenty of challenging days for anglers. On the water it was the same old song and dance again over the past week, trying to fish around undesirable weather conditions. more »»



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