Catch ‘em & Cook ‘em: Crispy Onion Chicken

Jul 17, 2019 1 min read

Ingredients:

1/2 C butter melted

1 Tbsp Worcestershire sauce

1 tsp ground mustard

1/2 tsp garlic salt

1/4 tsp pepper

1 (6 oz) can French-fried onions — crushed

4 boneless, skinless chicken breast halves

How to:

1. In a shallow bowl, combine the butter, Worcestershire sauce, mustard, garlic salt and pepper.

2. In another shallow bowl, add 1/2 C fried onions.

3. Dip chicken in the butter mixture, then coat with onions

4. Place in a greased 9-inch square baking pan

5. Top with remaining onions and drizzle with any remaining butter mixture.

6. Bake, uncovered, at 350 degrees for 30 to 35 minutes or until chicken juices run clear.

Serves 4

Capt. Dick May is a former long-time island charter boat captain and cookbook author.