Catch ‘em & Cook ‘em: Gouda Grits

Jul 19, 2017 1 min read

Ingredients:

4 C chicken broth

1 C whipping cream

1 tsp salt

1/4 tsp freshly ground pepper

2 C uncooked quick-cooking grits

2 C (8 oz) shredded Gouda cheese

1/2 C buttermilk

1/4 C butter

2 tsp hot sauce

How to:

1. Bring the first 4 ingredients and 4 C water to a boil in a Dutch oven over high heat.

2. Whisk in grits, reduce heat to medium-low, and simmer stirring occasionally 15 minutes until thickened.

3. Remove from heat, and stir in Gouda and remaining ingredients.

Serves 8

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