Catch ‘em & Cook ‘em: Chicken Fettuccine Alfredo with Vegetables

Feb 22, 2017 1 min read

Ingredients:

2 quarts water

1 (9 oz) pkg. refrigerated fettuccine

3 C frozen mixed vegetables

1 (9 oz) pkg. ready-to-serve roasted chicken breast strips

1 1/2 C alfredo sauce

1/2 C shredded Parme-san cheese

How to:

1. In a Dutch oven, bring water to a boil

2. Add fettuccine and vegetables and return to a boil

3. Cook on high for 2 or 3 minutes or until tender

4. Drain well and stir in the chicken and sauce

5. Heat through and sprinkle with cheese

Serves 4

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