Catch ’em & Cook ’em: Lip Lickin’ Pork Chops
Ingredients:
1/2 tsp salt
1/4 tsp pepper
1 Tbsp olive oil
1/4 C sliced onion
2 cloves garlic minced
1/2 C Worcestershire sauce
3 Tbsp honey
1 Tbsp Dijon mustard
How to:
1. Sprinkle pork chops with salt and pepper
2. In a large skillet, brown chops in oil
3. Remove and keep warm.
4. In the same skillet, saute onion until tender
5. Add garlic and cook 1 minute longer
6. Add the Worcestershire sauce, honey and mustard to the skillet, stirring to loosen browned bits from the pan.
7. Bring to a boil and return chops to the pan.
8. Reduce heat, cover and simmer for 15 to 20 minutes or until tender.
Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 239-283-3247 or EasyRiderCharters.com. “Capt. Dick’s Seafood & Southern Country Cooking” (a new cookbook) can be ordered at www.Amazon.com. Go to Cookbooks then to Food and Wine category. Type in “Capt. Dick’s Seafood and Southern Country Cooking” and click. A picture of the cookbook, price and info for ordering will be displayed.