Catch ’em & Cook ’em: Fruit Salad

Nov 11, 2015 1 min read

Ingredients:

1 (64 oz) pkg family size mixed fruit (we found this frozen at Publix)

1 (15 oz) can chunky mixed fruit with juice

1 (20 oz) can pineapple chunks with juice

1 (4 oz) pkg fresh or frozen blueberries

3 bananas sliced

1 (8 oz) can mandarin orange slices

1/2 of 7 oz pkg coconut

How to:

Mix all (except blueberries) fruit together and refrigerate to meld flavors.

When ready to serve, add the blueberries.

Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 239-283-3247 or EasyRiderCharters.com. “Capt. Dick’s Seafood & Southern Country Cooking” (a new cookbook) can be ordered at www.Amazon.com. Go to Cookbooks then to Food and Wine category. Type in “Capt. Dick’s Seafood and Southern Country Cooking” and click. A picture of the cookbook, price and info for ordering will be displayed.