Stuffed Redfish

Oct 21, 2015 1 min read

Ingredients

1 whole redfish

1 C dried bread crumbs

2 green onions chopped

1/2 tsp Creole seasoning

1 sm onion peeled and quartered

4 sprigs fresh parsley

1/2 C butter melted

Salt and pepper to taste

Lemon juice

How to:

1. Split fish and remove insides. Head and tail can be removed or left on

2. Brush inside with lemon juice

3. Place bread crumbs and quartered onion in food processor and chop until very fine.

4. Add parsley, green onions and Creole seasoning and stir in butter to moisten.

5. Salt and pepper to taste.

6. Stuff into cavity of the fish and place in an oiled baking dish. Pour remaining butter over fish and bake at 350 degrees, covered for about 20 minutes or until fish flakes easily.

Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 239-283-3247 or EasyRiderCharters.com. “Capt. Dick’s Seafood & Southern Country Cooking” (a new cookbook) can be ordered at www.Amazon.com. Go to Cookbooks then to Food and Wine category. Type in “Capt. Dick’s Seafood and Southern Country Cooking” and click. A picture of the cookbook, price and info for ordering will be displayed.