Catch ’em & Cook ’em: Quick Crab Salad

Oct 28, 2015 1 min read

Ingredients:

2 C mayonnaise

1 1/2 stalk celery chopped

1 oz. capers chopped

1/2 oz parsley chopped

1 Lemon juice of

2 Eggs hard boiled & minced

1 small jar pimientos

1 can crab meat

1 Tomato peeled

1 Avocado

How to:

1. Mix all ingredients.

2. Line plate with lettuce.

3. Place 1/2 peeled tomatoes on each end. Place 1/2 avocado in the middle and fill with 8 oz. scoop crab salad.

Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 239-283-3247 or EasyRiderCharters.com. “Capt. Dick’s Seafood & Southern Country Cooking” (a new cookbook) can be ordered at www.Amazon.com. Go to Cookbooks then to Food and Wine category. Type in “Capt. Dick’s Seafood and Southern Country Cooking” and click. A picture of the cookbook, price and info for ordering will be displayed.