Catch ’em & Cook ’em: Crispy Onion Chicken
Ingredients:
C Butter melted
1 Tbsp Worcestershire Sauce
1 tsp ground Mustard
tsp Garlic Salt
Pepper
1 (6 oz) can French-fried Onions – crushed
4 boneless skinless Chicken Breast Halves
How to:
1. In a shallow bowl, combine the Butter, Worcestershire Sauce, Mustard, Garlic Salt and pepper.
2. In another shallow bowl, add C fried Onions.
3. Dip Chicken in the Butter mixture, then coat with Onions
4. Place in a greased 9 inch square baking pan
5. Top with remaining Onions and drizzle with any remaining Butter mixture.
6. Bake, uncovered, at 350 degrees for 30 to 35 minutes or until Chicken juices run clear.
Serves 4
Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 239-283-3247 or EasyRiderCharters.com. “Capt. Dick’s Seafood & Southern Country Cooking” (a new cookbook) can be ordered at www.Amazon.com. Go to Cookbooks then to Food and Wine category. Type in “Capt. Dick’s Seafood and Southern Country Cooking” and click. A picture of the cookbook, price and info for ordering will be displayed.