Catch ’em & Cook ’em: Redfish Au Poivre Vert

Jun 24, 2015 1 min read

Ingredients:

2 (10 oz) redfish fillets

1/2 pt whipping cream

1/4 tsp green peppercorns

1/2 C dry white wine (Chardonnay)

How to:

1. Poach the fillets in fish stock or saute them in buttered pan.

2. Drain the fillets and keep warm

3. Put peppercorns in a saute pan and add wine.

4. Cook until pan is almost dry and add the cream.

5. Reduce the cream until thick and season with salt and more peppercorns if necessary.

6. Spoon the sauce over the redfish and serve immediately.

Serves 2

Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 239-283-3247 or Easy-RiderCharters.com. “Capt. Dick’s Seafood & Southern Country Cooking” (a new cookbook) can be ordered at www.Amazon.com. Go to Cookbooks then to Food and Wine category. Type in “Capt. Dick’s Seafood and Southern Country Cooking” and click. A picture of the cookbook, price and info for ordering will be displayed.