Catch ’em & Cook ’em: Fruits De Mer (Fruits of the Sea)
Ingredients:
1 lb assorted bite-sized chunks of fish, shrimp, scallops, etc.
1 T butter
1 T olive oil
2 T garlic minced
1/2 C roma tomato chopped
1/2 C dry white wine
1/2 C fresh basil chopped
Salt and pepper to taste
How to:
1. Heat butter and olive oil in a skillet over medium heat.
2. Add garlic and saute until flagrant.
3. Add fish and sear on all sides.
4. Once the fish is slightly brown, add tomatoes and stir.
5. Salt and pepper to taste.
6. Add wine and cover and cook until the seafood is done.
7. Just prior to serving add basil and stir gently.
8. Serve with fluffy white rice.
Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 239-283-3247 or EasyRiderCharters.com. “Capt. Dick’s Seafood & Southern Country Cooking” (a new cookbook) can be ordered at www.Amazon.com. Go to Cookbooks then to Food and Wine category. Type in “Capt. Dick’s Seafood and Southern Country Cooking” and click. A picture of the cookbook, price and info for ordering will be displayed.