Catch ’em & Cook ’em: Classic Trout Amandine

Apr 22, 2015 1 min read

Ingredients

2 C milk

2 tsp salt divided

1/4 tsp hot sauce

8 Trout fillets

3/4 C flour

1/2 tsp pepper

1 1/4 C butter divided

1 T olive oil

3/4 C sliced almonds

2 T lemon juice

2 T Worcestershire sauce

1/4 C fresh parsley chopped

How to:

1. Stir together: 1 tsp salt, hot sauce and marinate fillets, turning to coat and chill for 2 hours.

2. Combine flour and pepper and dredge drained fillets in it.

3. Melt 1/4 C butter in a large skillet and cook trout on each side until browned and done. Remove to serving platter.

4. Combine remaining 1 C butter and almonds in a sauce pan and cook over medium heat till lightly browned. Stir in lemon juice, Worcestershire dace and remaining 1 tsp dal. Cook for 2 minutes.

5. Remove from heat and stir in parsley and serve over fish.

Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 239-283-3247 or EasyRiderCharters.com. “Capt. Dick’s Seafood & Southern Country Cooking” (a new cookbook) can be ordered at www.Amazon.com. Go to Cookbooks then to Food and Wine category. Type in “Capt. Dick’s Seafood and Southern Country Cooking” and click. A picture of the cookbook, price and info for ordering will be displayed.