Catch ‘em & Cook ‘em: Mahi-Mango-Mahi
Ingredients
1 1/4 LB mahi-mahi fillets
1 mango
2 Tbsp butter
1 Tbsp lime zest
2 Tbsp fresh lime juice
1/2 C heavy cream
Dashes of tabasco sauce
How to:
1. Peel the mango and cut off two wedges which need to be cut into bite-size chunks.
2. Remove the rest of the mango flesh from the pit and process until smooth in your blender of food processor and set aside.
3. Melt 1 Tbsp mutter in a skillet on the stove and saute fillets on medium heat for about 3 minutes per side.
4. While fish is sauteing, in a separate skillet, melt another Tbsp of butter.
5. Add the mango chunks and processed mango and cook on medium heat for 3 minutes, stirring a couple of times.
6. Add the lime ingredients and stir in the cream.
7. Turn the heat to medium high and bring to a simmer and serve over the fillets.
Serves 2
Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 239-283-3247 or EasyRiderCharters.com. “Capt. Dick’s Seafood & Southern Country Cooking” (a new cookbook) can be ordered at www.Amazon.com. Go to Cookbooks then to Food and Wine category. Type in “Capt. Dick’s Seafood and Southern Country Cooking” and click. A picture of the cookbook, price and info for ordering will be displayed.