Catch ’em & Cook ’em: Gouda Grits
Ingredients
4 C chicken broth
1 C whipping cream
1 tsp salt
1/4 tsp freshly ground pepper
2 C uncooked quick-cooking grits
2 C (8 oz) shredded gouda cheese
1/2 C buttermilk
1/4 C butter
2 tsp hot sauce
How to:
1. Bring the first 4 ingredients and 4 C water to a boil in a Dutch oven over high heat.
2. Whisk in grits, reduce heat to medium-low, and simmer stirring occasionally 15 minutes until thickened.
3. Remove from heat, and stir in Gouda and remaining ingredients.
Serves 8
Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 239-283-3247 or easyrider-charters.com. “Capt. Dick’s Seafood & Southern Country Cooking” (a new cookbook) can be ordered for $14.95 plus $3 postage by calling the number above or mailing a check (made out to Dick May) to 7989 Judge Bean Road, Bokeelia, FL 33922.