Catch ‘em & Cook ‘em: Spicy shrimp with lime and cilantro
Ingredients
3/4 tsp. coarse salt
3/4 tsp. smoked paprika
1/2 tsp. ground cumin
1/2 tsp. curry powder
1/8 tsp. cayenne pepper
1/8 tsp. ground cinnamon
1 1/4 Lb. large shrimp – peeled and deveined
1 Tbsp. unsalted butter
Chopped cilantro, lime wedges, toasted whole wheat and plain yogurt for serving.
How to:
2. Combine salt, paprika, cumin, curry powder cayenne and cinnamon. Sprinkle over shrimp and toss to combine.
3. In a large skillet, melt butter over medium-high heat.
4. Add shrimp and cook, stirring occasionally, until opaque throughout 3 to 5 minutes
5. Serve shrimp with cilantro, lime wedges, toasted whole wheat and yogurt, as desired.
Serves 4
Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 239-283-3247 or easyridercharters.com. “Capt. Dick’s Seafood & Southern Country Cooking” (a new cookbook) can be ordered for $14.95 plus $3 postage by calling the number above or mailing a check (made out to Dick May) to 7989 Judge Bean Road, Bokeelia, FL 33922.