Surf Rider Shrimp with Gorgonzola
Ingredients
8 oz. Gorgonzola cheese
2 Tbsp. fine breadcrumbs
1 dash black pepper
3 Tbsp. toasted pine nuts coarsely chopped
20 large shrimp uncooked
How To:
1. Crumble cheese in a bowl. Stir in breadcrumbs, pepper and toasted pine nuts. Set aside.
2. Peel, devein and butterfly shrimp. Cut down and back until shrimp can be flattened.
3. Place a teaspoon of the cheese mixture on each shrimp and flatten out to cover shrimp.
4. Place filled shrimp on a foil lined pan and cover with wax paper.
5. Refrigerate until ready to serve.
6. Move the broiler rack up to the top position and reheat for 10-minutes.
7. Remove the wax paper and broil until the shrimp turns pink on the edges and the cheese starts to brown.
8. Remove from the broiler and serve hot.
Serves 4
Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 239-283-3247 or easyridercharters.com. “Capt. Dick’s Seafood & Southern Country Cooking” (new cookbook) can be ordered for $14.95 plus $3 postage by calling the number above or by mailing a check (made out to Dick May) to 7989 Judge Bean Road, Bokeelia, FL 33922.