Cajun fried bluefish steaks
Ingredients:
4 med. bluefish steaks
2 Tbsp. olive oil
2 Tbsp. cajun seasoning
2 med. limes, cut into wedges
Salt and pepper to taste
Hot pepper sauce to taste
How to:
Brush the bluefish steaks with olive oil and sprinkle with the cajun seasoning on both sides of each steak. Heat a heave skillet over medium-high heat to very hot and add the fish. Cook for three to four minutes or until the fish is opaque. Serve hot with lime wedges and hot pepper sauce on the side.
Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 283-3247 or easyridercharters.com. Capt. Dick’s Florida Gulf Coast Seafood and Much More (cookbook) $11.50 plus $2.50 postage can be ordered by calling the number above or by mailing to 7989 Judge Bean Road, Bokeelia, FL 33922. Make checks payable to Dick May.