Corn and crab chowder

Aug 17, 2010 1 min read

Ingredients:

1 Tbsp. butter

1 c. chopped onion

1/3 c. chopped celery

1/2 c. chopped green bell pepper

1/2 c. chopped red bell pepper

1 Tbsp. flour

1 – 14.5 can chicken broth

2 c. milk

1 (12 oz.) can evaporated milk

12 oz. crab meat

2 c. fresh or frozen corn

1/2 tsp. pepper

1/2 tsp. paprika

How to:

In a large saucepan, melt the butter and then add onion, celery and bell peppers. Saute uncovered, over medium heat for 4 to 5 minutes or until vegetables are soft. Gradually add flour to the vegetable mixture and cook for two minutes, stirring constantly. Slowly stir in chicken broth and bring to a boil. Add milk, evaporated milk, crab meat, corn, pepper and paprika. Heat, stirring occasionally, for five minutes or until the chowder is hot.

Serves 6