Capt. Dick’s favorite saute’
Ingredients:
4 snapper or trout or redfish fillets
1 c. flour
2 Tbsp. garlic powder
2 Tbsp. cajun seasoning
1 egg, beaten with 1 Tbsp. water
1 c. panko Japanese bread crumbs
Capers to taste
How to:
Put the flour in a one-gallon resealable bag with the garlic powder and cajun seasoning. Place the fillets, one at a time, in the bag with the flour mix and dust them thoroughly.
Next, dip the fillets in the egg wash and then dip them in the panko crumbs. Saute’ in a skillet with just enough olive oil to cook the fillets.
If you like capers, place a little butter and olive oil in the skillet after removing the fish. Add the capers and saute’ for 30 seconds over medium heat and our over the cooked fillets.
Serve with tartar sauce and enjoy!
Serves 2, but this one is easy to increase to feed more.