Day before shrimp salad

May 25, 2010 1 min read

Ingredients:

— 1 c. sour cream

— 1 c. mayonnaise

— 1/2 c. minced onion

— 1/4 c. minced celery

— 3 Tbsp. ketchup

— 4 tsp. lemon juice

— 3 tsp. horseradish

— 1 tsp. salt

— 3/4 tsp. black pepper

— 1-1/2 lb. shrimp, cooked, peeled and deveined

— 1 (16 oz.) box macaroni, cooked and drained

How to:

In a large bowl, combine the sour cream, mayonnaise, onion, celery, ketchup, lemon juice, horseradish, salt and pepper. Stir in cooled shrimp and macaroni. Cover and chill for at least four hours before serving. It just gets better if left in the refrigerator over night.

Serves 8 to 10

Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 283-3247 or easyridercharters.com. Capt. Dick’s Florida Gulf Coast Seafood and Much More (cookbook) $11.50 plus $2.50 postage by calling the number above or mailing to 7989 Judge Bean Road, Bokeelia, FL 33922. Make checks payable to Dick May.