Beach shrimp

May 18, 2010 1 min read

Ingredients:

3 lb. large shrimp, peeled

1 (16 oz) bottle Italian salad dressing

1 1/2 Tbsp. ground black pepper

2 cloves garlic, pressed

2 lemons, halved

1/4 c. chopped fresh parsley

1/2 c. butter, cut up

How to:

Place the shrimp, Italian dressing, ground pepper and garlic cloves in a 13X9 inch baking dish and toss to coat. Squeeze the juice from the lemons over the shrimp mixture and stir. Add lemon halves to the pan. Sprinkle evenly with parsley and dot with butter. Bake at 375 degrees for 25 minutes, stirring after 15 minutes.

Serve the shrimp in the pan.

Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 283-3247 or easyridercharters.com. Capt. Dick’s Florida Gulf Coast Seafood and Much More (cookbook) $11.50 plus $2.50 postage by calling the number above or mailing to 7989 Judge Bean Road, Bokeelia, FL 33922. Make checks payable to Dick May.