Lemon and dill grilled salmon
Ingredients:
4 (5-6 oz) salmon filletsn 1/2 tsp. salt, divided
1/4 tsp. peppern 1/4 c. minced fresh dill
2 Tbsp. minced fresh Italian parsleyn 2 tsp. olive oil
1 tsp. minced garlic
How to:
Heat the frill and sprinkle the salmon with 1/4 teaspoon of salt and pepper.
Combine all of the remaining ingredients, including the remaining 1/4 teaspoon of salt in a bowl.
Spread the mixture over the top of the salmon.
Grill the salmon skin-side down, covered over a medium-high heat or hot coals for 8 to 10 minutes or until the salmon just begins to flake with a fork.
Serves 4
Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. To contact him, call 283-3247 or visit the Web at easyridercharters.com.
Capt. Dick’s Seafood and More Recipes is available for $8.50 plus $1.90 for postage by calling the number above or mailing to 7989 Judge Bean Road, Bokeelia, FL 33922. Make checks payable to Dick May.