Red’s introduces new bar menu items
Red’s Fresh Seafood House & Tavern on Pine Island has added items to its bar menu. Monday through Friday from 4-6 p.m., guests in the bar area can enjoy the following menu items: Twelve raw oysters, shucked and served chilled with lemon wedge and cocktail sauce for $5; flatbread prepared special daily for $5; fresh Prince Edward Island mussels steamed in garlic butter for $5; a fried onion basket, thinly sliced and golden fried served with Horseradish Aioli for $5; Boom Boom shrimp, golden fried and mixed with an Asian Aioli sauce for $5; dry-rub, slowly roasted baby-back rib appetizer finished with Red’s BBQ sauce for $5; beach bread, a French roll slathered with garlic butter, toasted and topped with Ranch Bleu Cheese dressing, mozzarella and fresh tomatoes for $5.99; Clamtastic, a half dozen sampling of Red’s Clams of the Day steamed in garlic butter for $6.99; Jalapeno Poppers, made in-house and stuffed with Red’s secret cheese stuffing for $6.99; Red’s famous Nachos for $8.99; fried calamari served with your choice of sauces for $8.99; Thai Grouper bites, golden fried and mixed with Red’s Thai sauce for $10.99; or a prime-rib sandwich, thin slices of prime rib served on a hoagie with mushroom gravy for $10.99.
Red’s will still be offering its 25-cent oysters Monday through Thursday from 4-6 p.m.
Located at 10880 Stringfellow Road on Pine Island, just minutes from Cape Coral, Red’s is open for dinner seven days a week: Sunday through Thursday from _4-9 p.m., and Friday and Saturday from 4-10 p.m. An extensive wine menu and full bar are also available. Reservations are not accepted.
For more information, call 239-283-4412 or visit www.redsfreshseafoodhouse.com.