Catch ’em & Cook ’em: Beer Batter for Fried Fish

Mar 10, 2015 1 min read

Beer Batter for Fried Fish

Ingredients

1/2 C flour

1/2 C yellow cornmeal

1 C flour

12 oz beer

1 T salt

1 T paprika

How to:

1. Make sure fish is dry. Mix the 1/2 C flour and the yellow cornmeal together in bowl #1.

2. Mix 1 C flour, the beer, salt, and paprika in bowl #2.

3. Dip the fish in bowl # 1 and then into bowl #2. Shake off excess and fry in hot oil until golden brown.

Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 239-283-3247 or EasyRiderCharters.com. “Capt. Dick’s Seafood & Southern Country Cooking” (a new cookbook) can be ordered at www.Amazon.com. Go to Cookbooks then to Food and Wine category. Type in “Capt. Dick’s Seafood and Southern Country Cooking” and click. A picture of the cookbook, price and info for ordering will be displayed.