Ingredients:

2 eggs, slightly beaten

2 lb. fish fillets

Salt and pepper to taste

2 c. Instant potato flakes

1/2 c. butter

2 Tbs. lemon juice

How to:

Combine the eggs and 1/4 cup water. Dip the fish in the egg mixture.

Sprinkle the fish with salt and pepper and roll in potato flakes.

Melt the butter in a large shallow baking pan and stir in the lemon juice.

Place the fish over the butter mixture and bake, uncovered at 400 degrees for 25 to 30 minutes, turning once.

Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 283-3247 or easyridercharters.com. Capt. Dick’s Seafood and More Recipes is available for $8.50 plus $1.90 for postage by calling the number above or mailing to 7989 Judge Bean Road, Bokeelia, FL 33922. Make checks payable to Dick May.