Shrimp creole

Sep 15, 2009 1 min read

Ingredients:

1/2 c. chopped onion n 1/2 c. sliced celery

1/2 c. chopped green pepper n 1 clove garlic, chopped

1/4 c. vegetable oil n 2 (8 oz) cans tomato sauce

1 tsp. salt n 1/8 tsp. pepper

1 lb. cooked shrimp n 4 c. cooked rice

How to:

Saute the onion, celery, green pepper and garlic in oil in a large sauce pan until golden.

Add the tomato sauce and seasonings.

Bring to a boil, then simmer for 15 minutes.

Add the shrimp and heat thoroughly, stirring frequently.

Serve over hot cooked rice.

Serves 4

Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. Capt. Dick’s Seafood and More Recipes is available for $8.50 plus $1.90 for postage by calling the number above or mailing to 7989 Judge Bean Road, Bokeelia, FL 33922. Make checks payable to Dick May.