Shrimp Arnaud

Mar 17, 2009 1 min read

Easy Rider Charters

Bokeelia 283-3247

easyridercharters.com

Ingredients:

1/4 c. vinegar

1/4 c. salad oil

1/4 c. chili sauce

1/4 tsp. garlic salt

1 tsp. yellow mustard

1 lb. shrimp, cooked

Iceberg lettuce, shredded

How to:

Combine the vinegar, salad oil, chili sauce, garlic salt and mustard and mix well.

Add the peeled and deviened shrimp and toss to coat with the sauce.

Cover and refrigerate over night.

Serve on shredded lettuce.

Capt. Dick’s Seafood and More Recipes is available for $8.50 plus $1.90 for postage by calling the number above or mailing to 7989 Judge Bean Road, Bokeelia, Fl 33922. Make checks payable to Dick May.