Pine Island Eaglehttp://www.pineisland-eagle.com/page/category.detail/nav/5048/Local Columnsen-usSat, 10 Dec 2016 15:06:37 EDTSat, 10 Dec 2016 15:06:37 EDThttp://blogs.law.harvard.edu/tech/rssOn the Water: December fishing brings some changeshttp://www.pineisland-eagle.com/page/content.detail/id/532560.htmlAs the inshore waters continue to cool this month, baitfish begin to vacate our waters and shrimp become the primary diet for most fish.Wed, 7 Dec 2016 00:00:00 EDTCatch 'em & Cook 'em: Whole Fried Flounderhttp://www.pineisland-eagle.com/page/content.detail/id/532561.htmlIngredients: 1 (1 to 1 1/2 LB) flounder Vegetable oil for frying 2 C flour 1 tsp kosher salt 1 tsp fresh ground black pepper 1 recipe garlic-apricot glaze (recipe follows) How to: 1. Wash and scale f/lounder 2. Remove head and gut .Wed, 7 Dec 2016 00:00:00 EDTMuseum of the Islands: Runboats: workhorses for the islandshttp://www.pineisland-eagle.com/page/content.detail/id/532562.htmlRunboats were used from around the 1890s through the 1950s throughout Charlotte Harbor and Pine Island Sound.Wed, 7 Dec 2016 00:00:00 EDTOn the Water: Red tide still lingering in Southwest Florida watershttp://www.pineisland-eagle.com/page/content.detail/id/532522.htmlOver the past week, red tide again played a factor in fishing as anglers continued to express concerns over dead fish, an itchy throat and a slow bite.Wed, 30 Nov 2016 00:00:00 EDTCatch 'em & Cook 'em: Grandma's Buttermilk Pot Roasthttp://www.pineisland-eagle.com/page/content.detail/id/532523.htmlIngredients: 1 Tbsp flour 1 Tbsp dry mustard 1 1/2 tsp salt 1/4 tsp pepper 1 (3 to 4 lb) roast 1 Tbsp vegetable oil 1 Beef flavored bullion cube 1/3 C hot water 1 1/2 C buttermilk divided 6 medium carrots scraped and cut into 2-inch...Wed, 30 Nov 2016 00:00:00 EDT