Pine Island Eaglehttp://www.pineisland-eagle.comTop Headlinesen-usSat, 20 Dec 2014 15:54:00 EDTSat, 20 Dec 2014 15:54:00 EDT 'em & Cook 'em: Lemon Parm Trout 1 C flour 1 tsp granulated garlic 1 tsp Old Bay Seasoning or paprika 3 eggs 2 1/2 lemons - 2 juiced and 1/2 used for garnish 1/2 C grated Parmigiano-Reggiano cheese 3-4 Tbsp olive oil 4 6 oz.Tue, 16 Dec 2014 00:00:00 EDTOn the Water: Anglers experience a cool week on the water on who you talked with, there were different opinions on our weather over the past week. Visitors and transplants from up North viewed it as a very nice week with mild to warm days.Tue, 16 Dec 2014 00:00:00 EDTTwo babies in a manger Pastor Roger Lemke Special to The Eagle In 1994, two Americans were invited by the Russian Department of Education to teach ethics in their prisons, at their businesses, fire and police departments and at a large orphanage.Tue, 16 Dec 2014 00:00:00 EDTOn the Water: Warm weather kicks off the month weather can change everything on the water. After a cool November that dropped water temperatures and jump started the winter fishing pattern, December rolled in with mild sunny days and reversed the tren.Wed, 10 Dec 2014 00:00:00 EDTCatch 'em & Cook 'em: Fried Bacon-Wrapped Oysters 1 C Flour 1 tsp salt 1 tsp pepper 2 pints fresh oysters (about 46) rinsed and drained 23 bacon slices cut in half Peanut oil How to: 1. Combine flour, salt and pepper in a shallow dish. 2. Dredge oysters in flour mixture.Wed, 10 Dec 2014 00:00:00 EDT