Pine Island Eaglehttp://www.pineisland-eagle.comTop Headlinesen-usSun, 5 Jul 2015 19:19:04 EDTSun, 5 Jul 2015 19:19:04 EDThttp://blogs.law.harvard.edu/tech/rssLocal Knowledge: MangoMania - celebrating an island treasurehttp://www.pineisland-eagle.com/page/content.detail/id/529426.htmlI grew up on Fort Myers Beach, with no clue what a mango tree looked like. But when I bought my first property on Pine Island, I learned. That property, next to the Adams mound, had 40 mango trees on it of all different varieties.Wed, 1 Jul 2015 00:00:00 EDTCatch 'em & Cook 'em: Fourth of July Barbeque Ribshttp://www.pineisland-eagle.com/page/content.detail/id/529427.htmlIngredients One or two slabs of pork ribs 1/4 C Wright's Liquid Smoke 1/2 C dry rub 1 C barbecue sauce (your choice) Dry rub 3 Tbsp paprika 1 Tbsp garlic powder 1 Tbsp brown sugar 1 Tbsp dry mustard 3 Tbsp coarse salt (Mix all...Wed, 1 Jul 2015 00:00:00 EDTOn the Water: Month of July brings some 'hot' fishinghttp://www.pineisland-eagle.com/page/content.detail/id/529428.htmlAs we head into the month of July, we should have more good weather days to target fish both inshore and offshore including gag grouper that are back in seaso.Wed, 1 Jul 2015 00:00:00 EDTOn the Water: Fish early or late to beat the Florida heathttp://www.pineisland-eagle.com/page/content.detail/id/529383.htmlAgain this week, and typical for summer, fishing reports were all over the place. Reports varied from great to mediocre to not so good.Wed, 24 Jun 2015 00:00:00 EDTCatch 'em & Cook 'em: Redfish Au Poivre Verthttp://www.pineisland-eagle.com/page/content.detail/id/529384.htmlIngredients: 2 (10 oz) redfish fillets 1/2 pt whipping cream 1/4 tsp green peppercorns 1/2 C dry white wine (Chardonnay) How to: 1. Poach the fillets in fish stock or saute them in buttered pan. 2. Drain the fillets and keep warm .Wed, 24 Jun 2015 00:00:00 EDT