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Catch ‘em & Cook ‘em: Overnight Coffee Cake

September 21, 2016
By Capt. Dick May , Pine Island Eagle


3/4 C sugar

1/4 C shortening

1 tsp vanilla

1 1/2 C flour

1 1/2 tsp baking powder

1/2 tsp salt

1 egg

1/2 C milk

How to:

1. Cream together the sugar, shortening and vanilla

2. Add the egg and mix well

3. Sift together the flour, baking powder and salt

4. Alternate the sifted mixture with the milk, mixing well

5. Put half the mixture in a greased 9 x 9-inch pan

6. Cover with 1/2 the topping (below) and add the remaining batter and the rest of the topping.

7. Bake at 375 degrees for 30 minutes.


1/2 C brown sugar

2 Tbsp flour

2 tsp cinnamon

2 Tbsp melted butter

1/2 C chopped pecans

Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 239-283-3247 or "Capt. Dick's Seafood & Southern Country Cooking" (a new cookbook) can be ordered at Go to Cookbooks then to Food and Wine category. Type in "Capt. Dick's Seafood and Southern Country Cooking" and click. A picture of the cookbook, price and info for ordering will be displayed.



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