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Catch ‘em & Cook ‘em: Pine Island Crab Salad

September 14, 2016
Pine Island Eagle

Ingredients:

2 C mayonnaise

1 1/2 stalk celery chopped medium

1 Oz capers chopped

2 hard boiled eggs minced

Juice of 1 lemon

1 small jar pimientos drained and diced

1 can crabmeat

Plus:

Bibb lettuce

1 tomato

1 avocado

How to:

1.Mix all of the top ingredients

2.Line plate with bibb lettuce

3.Place 1/2 peeled tomato on each end

4.Place 1/2 avocado in middle and fill with an 8 oz scoop of crab salad

Serves 2

Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 239-283-3247 or EasyRiderCharters.com. "Capt. Dick's Seafood & Southern Country Cooking" (a new cookbook) can be ordered at www.Amazon.com. Go to Cookbooks then to Food and Wine category. Type in "Capt. Dick's Seafood and Southern Country Cooking" and click. A picture of the cookbook, price and info for ordering will be displayed.

 
 

 

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