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Catch ‘em & Cook ‘em: Pine Island Crab Salad

September 14, 2016
Pine Island Eagle


2 C mayonnaise

1 1/2 stalk celery chopped medium

1 Oz capers chopped

2 hard boiled eggs minced

Juice of 1 lemon

1 small jar pimientos drained and diced

1 can crabmeat


Bibb lettuce

1 tomato

1 avocado

How to:

1.Mix all of the top ingredients

2.Line plate with bibb lettuce

3.Place 1/2 peeled tomato on each end

4.Place 1/2 avocado in middle and fill with an 8 oz scoop of crab salad

Serves 2

Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 239-283-3247 or "Capt. Dick's Seafood & Southern Country Cooking" (a new cookbook) can be ordered at Go to Cookbooks then to Food and Wine category. Type in "Capt. Dick's Seafood and Southern Country Cooking" and click. A picture of the cookbook, price and info for ordering will be displayed.



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