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Catch ‘em & Cook ‘em: Blue Crab Stuffed Mushrooms

August 10, 2016
BY Capt. Dick May , Pine Island Eagle

Ingredients:

12 large fresh mushrooms

1 1/2 Tbsp olive oil

1 1/2 Tbsp butter melted

4 Med. cloves of garlic finely minced

2 Tbsp onions finely minced

3 Tbsp bread crumbs

1/2 C cottage cheese

Worcestershire sauce to taste

1 1/2 Lb crab meat

How to:

1. After removing stems from mushrooms, finely mince the stems and set aside.

2. Lightly oil a skillet and place mushroom caps upside down in pan and brush with butter.

3. In a saucepan, heat olive oil and add minced stems, garlic, onions, and saute over medium heat for 4 or 5 minutes. Remove from heat.

4. Add Worcestershire sauce, cottage cheese and 1 Tbsp bread crumbs and stir to blend. Fold in crab meat.

5. Spoon mixture into mushroom caps and sprinkle with remaining bread crumbs and broil at least 4 to 5 inches from heat for 6 to 8 minutes or until brown on top. Serve immediately.

Serves 4

Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 239-283-3247 or EasyRiderCharters.com. "Capt. Dick's Seafood & Southern Country Cooking" (a new cookbook) can be ordered at www.Amazon.com. Go to Cookbooks then to Food and Wine category. Type in "Capt. Dick's Seafood and Southern Country Cooking" and click. A picture of the cookbook, price and info for ordering will be displayed

 
 

 

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