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Catch ‘em & Cook ‘em: Aunt Billie’s Easy Clam Chowder

July 20, 2016
By Capt. Dick May , Pine Island Eagle

Ingredients:

2 cans baby whole clams - drained

1 can cream of celery soup

1 can cream of onion soup

1/4 tsp black pepper

1 can cheddar cheese soup

4 C half-cooked potatoes diced

1/2 C milk

1 can chicken broth

1/2 C Half and Half

How to:

1. Bring all ingredients to a simmer DO NOT BOIL

2. Cook until the potatoes are done.

3. Add salt and pepper to taste

Serves 4 to 6

Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 239-283-3247 or EasyRiderCharters.com. "Capt. Dick's Seafood & Southern Country Cooking" (a new cookbook) can be ordered at www.Amazon.com. Go to Cookbooks then to Food and Wine category. Type in "Capt. Dick's Seafood and Southern Country Cooking" and click. A picture of the cookbook, price and info for ordering will be displayed.

 
 

 

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