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Catch ‘em & Cook ‘em: Slow Cooker Swiss Steak

July 13, 2016
By Capt. Dick May , Pine Island Eagle


1 1/2 lbs round steak cut into 1-inch pieces

1 (8 oz) pkg sliced fresh mushrooms

1 C sliced onion

1 C sliced celery

1 Tbsp minced garlic

1 (14.5 oz) can fire-roasted diced tomatoes

1 (8 oz) can tomato sauce

1/2 C water

1 (0.87 oz) pkg brown gravy mix

1/2 tsp salt

1/2 tsp ground black pepper

How to:

1. In a 4 to 6-quart slow cooker, combine steak, mushrooms, onion, celery and garlic.

2. In a medium bowl, combine tomatoes, tomato sauce, 1/2 C water, gravy mix, salt and pepper.

3. Pour over steak mixture.

4. Cover and cook on low for 8 to 10 hours.

5. Serve over mashed potatoes with a mixed green salad.

Makes 4-6 servings

Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 239-283-3247 or "Capt. Dick's Seafood & Southern Country Cooking" (a new cookbook) can be ordered at Go to Cookbooks then to Food and Wine category. Type in "Capt. Dick's Seafood and Southern Country Cooking" and click. A picture of the cookbook, price and info for ordering will be displayed.



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