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Catch ‘em & Cook ‘em: Slow Cooker Swiss Steak

July 13, 2016
By Capt. Dick May , Pine Island Eagle

Ingredients:

1 1/2 lbs round steak cut into 1-inch pieces

1 (8 oz) pkg sliced fresh mushrooms

1 C sliced onion

1 C sliced celery

1 Tbsp minced garlic

1 (14.5 oz) can fire-roasted diced tomatoes

1 (8 oz) can tomato sauce

1/2 C water

1 (0.87 oz) pkg brown gravy mix

1/2 tsp salt

1/2 tsp ground black pepper

How to:

1. In a 4 to 6-quart slow cooker, combine steak, mushrooms, onion, celery and garlic.

2. In a medium bowl, combine tomatoes, tomato sauce, 1/2 C water, gravy mix, salt and pepper.

3. Pour over steak mixture.

4. Cover and cook on low for 8 to 10 hours.

5. Serve over mashed potatoes with a mixed green salad.

Makes 4-6 servings

Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 239-283-3247 or EasyRiderCharters.com. "Capt. Dick's Seafood & Southern Country Cooking" (a new cookbook) can be ordered at www.Amazon.com. Go to Cookbooks then to Food and Wine category. Type in "Capt. Dick's Seafood and Southern Country Cooking" and click. A picture of the cookbook, price and info for ordering will be displayed.

 
 

 

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