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Catch ‘em & Cook ‘em: Jack Daniel's Steak

July 6, 2016
By Capt. Dick May , Pine Island Eagle

This was the No. 1 seller at the Colorado Steak House which I developed in the early '90s in Indiana and Illinois.

Ingredients:

4 steaks

Marinade:

1/4 C Jack Daniel's bourbon

1/4 C soy sauce

1/4 C Dijon mustard

1/4 C minced green onion tops

1/4 C firmly packed brown sugar

1 tsp salt

1/2 tsp Worcestershire sauce

Salt and pepper to taste

How to:

1. Place steaks in a zip-top bag and pour in marinade.

2. Marinate in refrigerator for 6-8 hours (no longer)

3. Dispose of marinade

4. Grill steaks to your liking

Serves 4

Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 239-283-3247 or EasyRiderCharters.com. "Capt. Dick's Seafood & Southern Country Cooking" (a new cookbook) can be ordered at www.Amazon.com. Go to Cookbooks then to Food and Wine category. Type in "Capt. Dick's Seafood and Southern Country Cooking" and click. A picture of the cookbook, price and info for ordering will be displayed.

 
 

 

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