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Catch ‘em & Cook ‘em: Jack Daniel's Steak

July 6, 2016
By Capt. Dick May , Pine Island Eagle

This was the No. 1 seller at the Colorado Steak House which I developed in the early '90s in Indiana and Illinois.


4 steaks


1/4 C Jack Daniel's bourbon

1/4 C soy sauce

1/4 C Dijon mustard

1/4 C minced green onion tops

1/4 C firmly packed brown sugar

1 tsp salt

1/2 tsp Worcestershire sauce

Salt and pepper to taste

How to:

1. Place steaks in a zip-top bag and pour in marinade.

2. Marinate in refrigerator for 6-8 hours (no longer)

3. Dispose of marinade

4. Grill steaks to your liking

Serves 4

Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 239-283-3247 or "Capt. Dick's Seafood & Southern Country Cooking" (a new cookbook) can be ordered at Go to Cookbooks then to Food and Wine category. Type in "Capt. Dick's Seafood and Southern Country Cooking" and click. A picture of the cookbook, price and info for ordering will be displayed.



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