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Catch 'em & Cook 'em: Tuna Potato Cakes

May 18, 2016
By Capt. Dick May , Pine Island Eagle

Ingredients:

1 1/2 C mashed potatoes

1 (7 oz.) can tuna, drained and flaked

1 slightly beaten egg

2 Tbsp finely chopped onion

1 Tbsp butter

1/4 tsp salt

Dash of pepper

How to:

Combine all ingredients. Mix well and form 8 small patties. Brown in hot fat, about 5 minutes per side.

Serve with a pat of butter.

Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 239-283-3247 or EasyRider-Charters.com. "Capt. Dick's Seafood & Southern Country Cooking" (a new cookbook) can be ordered at www.Amazon.com. Go to Cookbooks then to Food and Wine category. Type in "Capt. Dick's Seafood and Southern Country Cooking" and click. A picture of the cookbook, price and info for ordering will be displayed.

 
 

 

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