Sign In | Create an Account | Welcome, . My Account | Logout | Subscribe | Submit News | Home RSS

Catch 'em & Cook 'em: Tuna Potato Cakes

May 18, 2016
By Capt. Dick May , Pine Island Eagle


1 1/2 C mashed potatoes

1 (7 oz.) can tuna, drained and flaked

1 slightly beaten egg

2 Tbsp finely chopped onion

1 Tbsp butter

1/4 tsp salt

Dash of pepper

How to:

Combine all ingredients. Mix well and form 8 small patties. Brown in hot fat, about 5 minutes per side.

Serve with a pat of butter.

Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 239-283-3247 or "Capt. Dick's Seafood & Southern Country Cooking" (a new cookbook) can be ordered at Go to Cookbooks then to Food and Wine category. Type in "Capt. Dick's Seafood and Southern Country Cooking" and click. A picture of the cookbook, price and info for ordering will be displayed.



I am looking for:
News, Blogs & Events Web