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Catch 'em & Cook 'em: Marinated County Pork Ribs

March 9, 2016
By Capt. Dick May , Pine Island Eagle


4 country ribs

1/3 Tbsp Cajun seasoning

5 oz zesty italian dressing

2 oz liquid smoke

1/3 C A-1 sauce

2 oz Worcestershire sauce

How to:

1. Wash ribs and rub with Cajun seasoning.

2. In a sauce pan, bring Italian dressing, liquid smoke, steak sauce and Worcestershire sauce to a boil.

3. Immediately remove from the heat.

4. Put ribs in a baking dish and saturate them with half of the marinade. Cover and refrigerate overnight.

5. Grill ribs about 20 minutes per side over medium heat and brush with remaining marinade several times.

6. The meat is done when you can pull the meat away from the bones.

Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 239-283-3247 or "Capt. Dick's Seafood & Southern Country Cooking" (a new cookbook) can be ordered at Go to Cookbooks then to Food and Wine category. Type in "Capt. Dick's Seafood and Southern Country Cooking" and click. A picture of the cookbook, price and info for ordering will be displayed.



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