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Catch 'em & Cook 'em: Savory Shrimp of the Grill

February 24, 2016
By Capt. Dick May , Pine Island Eagle

Ingredients:

1 Tbsp vegetable oil

2 Tbsp lime juice

1 Tbsp soy sauce

2 cloves garlic minced

2 tsp Thai sweet chili sauce

1 tsp grated fresh ginger

1 Lb large shrimp, peeled and deveined

How to:

1. Soak wooden skewers in cold water for 30 minutes before using

2. Combine all ingredients, except shrimp, in a small bowl.

3. Thread shrimp on skewers.

4. Place kebobs in a shallow baking dish.

5. Pour marinade over shrimp, turning to coat.

6. Cover and marinate for 10-15 minutes, up to 1 hour in the refrigerator.

7. Grill kebobs over medium high heat for 2 minutes each side, until Shrimp are cooked through.

Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 239-283-3247 or EasyRiderCharters.com. "Capt. Dick's Seafood & Southern Country Cooking" (a new cookbook) can be ordered at www.Amazon.com. Go to Cookbooks then to Food and Wine category. Type in "Capt. Dick's Seafood and Southern Country Cooking" and click. A picture of the cookbook, price and info for ordering will be displayed.

 
 

 

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