4 C chicken broth
1 C whipping cream
1 tsp salt
1/4 tsp freshly ground pepper
2 C uncooked quick-cooking grits
2 C (8 oz) shredded gouda cheese
1/2 C buttermilk
1/4 C butter
2 tsp hot sauce
1. Bring the first 4 ingredients and 4 C water to a boil in a Dutch oven over high heat.
2. Whisk in grits, reduce heat to medium-low, and simmer stirring occasionally 15 minutes until thickened.
3. Remove from heat, and stir in Gouda and remaining ingredients.
Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 239-283-3247 or easyrider-charters.com. "Capt. Dick's Seafood & Southern Country Cooking" (a new cookbook) can be ordered for $14.95 plus $3 postage by calling the number above or mailing a check (made out to Dick May) to 7989 Judge Bean Road, Bokeelia, FL 33922.