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Catch 'em & Cook 'em: Gouda Grits

June 18, 2014
By Capt. Dick May , Pine Island Eagle

Ingredients

4 C chicken broth

1 C whipping cream

1 tsp salt

1/4 tsp freshly ground pepper

2 C uncooked quick-cooking grits

2 C (8 oz) shredded gouda cheese

1/2 C buttermilk

1/4 C butter

2 tsp hot sauce

How to:

1. Bring the first 4 ingredients and 4 C water to a boil in a Dutch oven over high heat.

2. Whisk in grits, reduce heat to medium-low, and simmer stirring occasionally 15 minutes until thickened.

3. Remove from heat, and stir in Gouda and remaining ingredients.

Serves 8

Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 239-283-3247 or easyrider-charters.com. "Capt. Dick's Seafood & Southern Country Cooking" (a new cookbook) can be ordered for $14.95 plus $3 postage by calling the number above or mailing a check (made out to Dick May) to 7989 Judge Bean Road, Bokeelia, FL 33922.

 
 

 

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