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Catch ‘em & Cook ‘em: Smoky Broiled Mullet

May 7, 2014
By Capt. Dick May , Pine Island Eagle


2 Lbs mullet fillets

1/3 C soy sauce

tsp ginger

tsp salt

1 Tbsp liquid smoke

1 clove garlic finely chopped

3 Tbsp vegetable oil

Lemon wedges for garnish

How to:

1. Skin fillets and cut into serving size portions

2. Combine remaining ingredients except lemon wedges and mix thoroughly

3. Place fish on a well greased broiler pan and brush with sauce

4. Broil about 3 inches from source of heat for 4 to 6 minutes

5. Turn carefully and brush other side with sauce

6. Broil 4 to 6 minutes longer, basting occasionally until fish flakes easily when tested with a fork

7. Serve with lemon wedges.

Serves 6

Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 239-283-3247 or "Capt. Dick's Seafood & Southern Country Cooking" (a new cookbook) can be ordered for $14.95 plus $3 postage by calling the number above or mailing a check (made out to Dick May) to 7989 Judge Bean Road, Bokeelia, FL 33922.



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