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Catch 'em & Cook 'em: Chicken Fettuccine Alfredo with Vegetables

February 12, 2014
By Capt. Dick May , Pine Island Eagle

Ingredients

2 quarts water

1 (9 oz.) pkg. refrigerated fettuccine

3 C frozen mixed vegetables

1 (9 oz.) pkg. ready-to-serve roasted chicken breast strips

1 C alfredo sauce

C shredded Parmesan cheese

How to:

1. In a Dutch oven, bring water to a boil

2. Add fettuccine and vegetables and return to a boil

3. Cook on high for 2 or 3 minutes or until tender

4. Drain well and stir in the chicken and sauce

5. Heat through and sprinkle with cheese

Serves 4

Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 239-283-3247 or easyridercharters.com. "Capt. Dick's Seafood & Southern Country Cooking" (a new cookbook) can be ordered for $14.95 plus $3 postage by calling the number above or mailing a check (made out to Dick May) to 7989 Judge Bean Road, Bokeelia, FL 33922.

 
 

 

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