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Catch ‘em & Cook ‘em: Delicious Shrimp Salad

August 21, 2013
Pine Island Eagle


1 Lb. large peeled and deveined cooked shrimp

1 C. chopped celery

1 Lg. carrot shredded

C. chopped onion

2 Hard-cooked eggs chopped

C. mayonnaise

C. sour cream

Salt and pepper to taste

How to:

1. In a large bowl, gently toss the Shrimp, Celery, Carrot, Onion, Eggs, Mayonnaise and Sour Cream.

2. Season with Salt and Pepper and a few shakes of Dill and chill until ready to serve. Before serving, give it a couple of squeezes of Lemon Juice.

Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 239-283-3247 or "Capt. Dick's Seafood & Southern Country Cooking" (a new cookbook) can be ordered for $14.95 plus $3 postage by calling the number above or mailing a check (made out to Dick May) to 7989 Judge Bean Road, Bokeelia, FL 33922.



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