1 Lb. large peeled and deveined cooked shrimp
1 C. chopped celery
1 Lg. carrot shredded
C. chopped onion
2 Hard-cooked eggs chopped
C. sour cream
Salt and pepper to taste
1. In a large bowl, gently toss the Shrimp, Celery, Carrot, Onion, Eggs, Mayonnaise and Sour Cream.
2. Season with Salt and Pepper and a few shakes of Dill and chill until ready to serve. Before serving, give it a couple of squeezes of Lemon Juice.
Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 239-283-3247 or easyriderchar-ters.com. "Capt. Dick's Seafood & Southern Country Cooking" (a new cookbook) can be ordered for $14.95 plus $3 postage by calling the number above or mailing a check (made out to Dick May) to 7989 Judge Bean Road, Bokeelia, FL 33922.