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Catch ‘em & Cook: Lone Star Chicken-Fried Steak

June 12, 2013
Capt. Dick May , Pine Island Eagle


1 1/2 lb. round steak - tenderized

1 C. flour

1 tsp. salt

1/4 tsp. black pepper

2 eggs - slightly beaten

1/2 C. milk

Oil for frying


6 Tbs. bacon fat or pan drippings

6 Tbs. flour

3 C. hot milk

Salt and pepper to taste

How to:

1. Trim steak and cut into five pieces

2. Combine flour, salt, pepper and dredge steak pieces until slightly coated

3. Combine eggs and milk

4. Dip steak pieces into egg and milk and dredge in flour

5. Heat 1/2 inch of oil in heavy skillet

6. Place steak in skillet and fry until golden brown on both sides

To make gravy:

1. Remove steaks to a warm oven and retin 6 Tbs. of drippings

2. Add the flour, and cook and stir until flour begins to brown (don't scorch!)

3. Add hot milk and stir until it thickens

4.Salt and pepper to taste and pour over warm steams

Serves 5

Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 239-283-3247 or "Capt. Dick's Seafood & Southern Country Cooking" (new cookbook) can be ordered for $14.95 plus $3 postage by calling the number above or by mailing a check (made out to Dick May) to 7989 Judge Bean Road, Bokeelia, FLY 33922.



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