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Frogmore Stew (Low country boil)

May 22, 2013
By Capt. DICK MAY - Catch 'em & Cook 'em , Pine Island Eagle


16 cups water

3 Tbsp. Old Bay Seasoning

8 small red potatoes scrubbed

1 Lb. Kielbasa sausage cut into one-inch chunks

4 ears corn broken into two or three pieces

2 Lb. unpeeled large fresh shrimp

How to:

1. Bring the water and Old Bay to a boil in a large covered stock pot.

2. Add the potatoes, return to a boil and cook uncovered for 10 minutes.

3. Add sausage and corn and return to a boil. Cook for 10 minutes or until potatoes are done.

4. Add shrimp and cook for 3-4 minutes or until shrimp turns pink.

5. Drain and serve with a salad and cocktail sauce and French bread.

Serves 4

Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 239-283-3247 or "Capt. Dick's Seafood & Southern Country Cooking" (new cookbook) can be ordered for $14.95 plus $3 postage by calling the number above or by mailing a check (made out to Dick May) to 7989 Judge Bean Road, Bokeelia, FL 33922.



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