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Surf Rider Shrimp with Gorgonzola

May 1, 2013
By Capt. DICK MAY - Catch 'em & Cook 'em , Pine Island Eagle


8 oz. Gorgonzola cheese

2 Tbsp. fine breadcrumbs

1 dash black pepper

3 Tbsp. toasted pine nuts coarsely chopped

20 large shrimp uncooked

How To:

1. Crumble cheese in a bowl. Stir in breadcrumbs, pepper and toasted pine nuts. Set aside.

2. Peel, devein and butterfly shrimp. Cut down and back until shrimp can be flattened.

3. Place a teaspoon of the cheese mixture on each shrimp and flatten out to cover shrimp.

4. Place filled shrimp on a foil lined pan and cover with wax paper.

5. Refrigerate until ready to serve.

6. Move the broiler rack up to the top position and reheat for 10-minutes.

7. Remove the wax paper and broil until the shrimp turns pink on the edges and the cheese starts to brown.

8. Remove from the broiler and serve hot.

Serves 4

Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 239-283-3247 or "Capt. Dick's Seafood & Southern Country Cooking" (new cookbook) can be ordered for $14.95 plus $3 postage by calling the number above or by mailing a check (made out to Dick May) to 7989 Judge Bean Road, Bokeelia, FL 33922.



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