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Easy deviled crab

January 23, 2013
By Capt. DICK MAY - Catch 'em & Cook 'em , Pine Island Eagle

Ingredients

2 Tbs. butter

1 medium onion diced

1 green bell pepper diced

1 stalk celery diced

1-1/2 C. fresh bread crumbs

1/2 C. milk

1 Lb. crab meat

2 Tbs. fresh dill chopped (2 tsp. dried)

1 Tbs. lemon juice

1 pinch cayenne pepper

1/2 tsp. salt

freshly ground pepper to taste

How To:

1. Melt butter in skillet. Add the onion and let cook for 1 minute on low heat.

2. Add the green pepper and celery and cook for 1 to 2 minutes more, stirring frequently.

3. Remove from heat and set aside.

4. Place the bread crumbs in a bowl and dribble the milk over them, while stirring.

5. Let stand for 5 minutes.

6. Add the crabmeat, vegetables, dill, lemon juice, cayenne, salt and pepper.

7. Mix well and spoon into a greased 1-_ quart baking dish.

8. Place on middle rack of oven and bake at 375 degrees for 20-25 minutes until lightly browned.

Serves 4

There was an error in the recipe from last week, Jan. 16, 2013 for Steak Soup. Step three should have read, "Melt butter in 2 quart pot and add 2/3 cups of flour and stir over medium heat with wire whip until smooth but do not brown."

Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 239-283-3247 or easyridercharters.com. "Capt. Dick's Seafood & Southern Country Cooking" (new cookbook) can be ordered for $14.95 plus $3 postage by calling the number above or by mailing a check (made out to Dick May) to 7989 Judge Bean Road, Bokeelia, FL 33922.

 
 

 

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