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Apple raisin glazed ham

December 19, 2012
By Capt. DICK MAY - Catch 'em & Cook 'em , Pine Island Eagle


1 (5-6 Lb.) fully cooked boneless cured ham

1 (18 oz.) jar apple jelly divided

1/2 C. packed light brown sugar

1 1/2 tsp. dry mustard divided

1/2 C. apple juice

1 C. raisins

1 cinnamon stick

2 Tbs. cornstarch

How To:

1. Preheat oven to 350 degrees. Coat a 9x13-roasting pan with cooking spray and place the ham in the roasting pan.

2. In a small bowl, combine 2 Tbs. apple jelly, brown sugar and 1/2 tsp. mustard and mix well.

3. Spread evenly over the ham and bake for 50-60 minutes or until heated through.

4. In a small saucepan, cook the apple juice, raisins, and cinnamon stick over medium heat for 3-5 minutes or until raisins are plump. Add remaining apple jelly and 1 tsp. mustard and cook for 1-2 minutes, or until jelly is melted. Remove from heat and discard cinnamon stick.

5. In a small bowl, combine cornstarch with 3 Tbs. sauce from saucepan. Stir until smooth and then add to saucepan and stir until sauce is thickened.

6. Remove ham to a cutting board and slice.

7. Serve with sauce on the side.

Serves 10

Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 239-283-3247 or "Capt. Dick's Seafood & Southern Country Cooking" (new cookbook) can be ordered for $14.95 plus $3 postage by calling the number above or by mailing a check (made out to Dick May) to 7989 Judge Bean Road, Bokeelia, FL 33922.



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